Join ASID Oregon and Bradlee, Sub Zero and Wolf for a cooking demonstration and gourmet dinner!
Enjoy a four course gourmet dinner with wine prepared by Chef Jessica Hansen and learn about Wolf's cooktop simmer, convection steam oven, and Sub Zero's food preservation.
ASID members only are welcome to this exclusive event.
Reserve immediately if you would like to attend, only 18 seats are available!
There is no fee to attend, but you must commit due to limited capacity.
Please note any dietary restrictions.